3 confirmed sources say:
"Beyonce is Still Pregnant"
1-HONEYGERMAN.COM:
"Despite reports that Beyonce had given birth to a baby girl over the holiday weekend, we can continue with the countdown to the arrival of baby Bey!!
The singer who had not been seen in days, was spotted on New Year's Eve having dinner at Buttermilk Channel in Brooklyn, where she and hubby Jay-Z had fried chicken and oysters.
"She was definitely a pregnant lady that night," an onlooker tells PEOPLE. "They sat side by side and had a cozy and intimate dinner. They seemed to be having a lovely time. She looked amazing. She wore sky-high heels. It was really impressive for an enormously pregnant woman. "She looked like she was about to give birth."
Once done with dinner the couple greeted fans which waited outside the restaurant, before heading to a New Year's party at Bey's sister Solange's apartment from where her Tweeted: "Shout out to my sister for being THE cutest pregnant woman ever!"
2-DAILY NEWS:
"Twitter fans and the blogosphere can rest easy this New Year's day. Beyonce's baby will be born in 2012.
According to Food Republic, Beyonce and husband Jay-Z were spotted having a quiet New Year's Eve dinner at Buttermilk Channel in Brooklyn on Saturday, with the pop diva still showing off a considerable baby bump.
Earlier this week, rumors about the impending due date for the superstar spawn started circulating the Internet, with some reports that the baby had already been born.
Other sites pointed to New York's St. Luke's Roosevelt hospital, where staffers were reportedly readying the facility's labor and delivery suite for a "celebrity VIP."
The Knowles family, including her mother and sister Solange, have also been spotted around town, furthering speculation that the songstress is due any day now.
Beyonce first announced her pregnancy at the 2011 MTV Music Awards in August."
3-FOOD REPUBLIC:
As we've noted in the past, Beyoncé—and by extension, her husband Jay-Z—have immaculate restaurant taste. So it's really no surprise that on our way out the door from celebrating New Year's at one of our favorite Brooklyn restaurants, Buttermilk Channel, that we heard whispers that the couple was on their way. Damn, really?
And sure enough, we soon could confirm that Jay, B and unborn child were seated in a cozy table in the back. So, no, she did not check into the hospital to have her baby.
And speaking of dinner, it was a tour de force from the talented chef Ryan Angulo. The 3-course tasting menu had all the luxury razzle-dazzle you would expect: a rich foie gras terrine with pickled grapes, butter-poached lobster from the Red Hook Lobster Pound. The chef took his Food Network-famous duck meatloaf and updated it (it was called duck meatloaf 2.0) with more seared foie gras and a bittersweet chocolate and duck jus.
I went with the halibut. Don't know why. Maybe because I was about to drink my weight in rum negroni. It was a wise move—and a late breaker for dish of the year with a creamy cauliflower purée that was more cream, butter and magic than vegetable. A perfectly fried oyster topped the dish.
And if Jay and B's New Year's plans means anything—to build the night around a trip to an exiting American bistro and not drinking Champagne in some private hotel suite—it's that 2012 is the year food (and the culture of food) really heads in a whole new direction.
Let's look at the scorecard...
Spending your night drinking Champagne in a dark club: cool.
Spending your night drinking Keuka Lake Vignoles paired with fried oysters and grilled lamb saddle: much cooler.
